After making Rosemary & Garlic Infused Olive Oil, I decided to whip out this easy appetizer. I'm a huge fan of dipping oils at restaurants and can't believe I don't make this more often at home. Great for a party, how fun would it be to have different oils & flavors for a tasting. Or if you're like me indulge in a loaf of bread & a glass of wine and call it dinner! To make this Rosemary Garlic Dipping Oil you'll need the following:
Rosemary & Garlic Infused Olive Oil ~ see recipe here
Salt & Pepper
In a small bowl add minced fresh garlic, salt & pepper and a squeeze of fresh lemon.
Using a wisk, stir in your olive oil, pouring slowly to ensure it mixes with the lemon.
Add additional salt & pepper to taste, I also add another squeeze of lemon.
Grab a loaf of crusty bread and dip to your heart's content!