Fresh From The Garden | Cucumber on Toast with Basil Aioli

Wednesday, August 28, 2013

With our garden in full summer bloom, I'm loving having an abundance of cucumbers!
This lunch is a breeze, toast some bread, slice some cucumbers and spread on some 
basil aioli.  You know I'm the biggest cheat when it comes to cooking, 
so it's no surprise this aioli is super simple ~ the quick gal's version.

Basil Aioli
Mix light mayonnaise with a generous amount of chopped basil.  
Add salt & pepper to taste.
*this is also great with some fresh minced garlic and a squeeze of lemon*

What end of summer meals are you enjoying?

1 comment :

  1. Hi, Michelle, thanks for the easy yummy toast and cucumber lunch, especially giving the recipe for aioli. cjw


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